Quick and easy homemade vegetable soup

This could be made for lunch or dinner.

I use any vegetables I have in the fridge, for example carrots, broccoli, potatoes, cauliflower, peas.

I normally cook more vegetables than are needed for Sunday lunch and put them in a pot on a Monday to make my soup.

The only other ingredient is vegetable stock, you can use Boots baby stock if you prefer to limit the salt intake.

Use a small amount of potato if you want to make a thin soup or a bit more for a thicker soup.


Put all vegetables in a pot.

Make up the stock according to the packet and add it to the pot.

Cook until all vegetables are soft.

Blend with a hand blender.

Serve with bread and butter.