Pronto Peppers!

Stuffed Peppers serves 2


2 Peppers

200g cous cous

Teaspoon ginger

Teaspoon cumin

Teaspoon butter

Handful of raisins

1 tablespoon grated cheese

Cooked meat, sliced


Pre heat oven to 200 degrees

Put cous cous in a bowl and pour in enough boiling water to cover

Put clingfilm over the bowl and leave for 5 minutes

Once all the water has been absorbed, fluff cous cous up with a fork and add butter and mix

Add spices and raisins and stir

Slice peppers in half and de-seed

Spoon the mix into the empty pepper halves

Sprinkle with grated cheese

Pop into the oven for 15 minutes

Serve with sliced cooked meat.