Ratatouille with a cheesy twist

Ratatouille Serves 2


15ml oil

1 pepper, finely sliced

1 onion, finely sliced

1 courgette,  diced

1 garlic clove, finely chopped

3 fresh tomatoes, roughly chopped

2 tablespoons tomato puree

1 can of chopped tomatoes

Handful of fresh coriander, roughly chopped

50g grated cheese



Heat a pan with oil

Add pepper, onion, courgette and garlic

Cook until tender

Add fresh tomatoes

Cook until tomatoes are tender

Add tomato puree and canned tomatoes

Once bubbling add coriander, 25g cheese and seasoning

Mix together

Pour into a serving dish and sprinkle the rest of the cheese on top

 Serve with a jacket potato