Ratatouille with a cheesy twist
Ratatouille Serves 2
Ingredients
15ml oil
1 pepper, finely sliced
1 onion, finely sliced
1 courgette, diced
1 garlic clove, finely chopped
3 fresh tomatoes, roughly chopped
2 tablespoons tomato puree
1 can of chopped tomatoes
Handful of fresh coriander, roughly chopped
50g grated cheese
Seasoning
Method
Heat a pan with oil
Add pepper, onion, courgette and garlic
Cook until tender
Add fresh tomatoes
Cook until tomatoes are tender
Add tomato puree and canned tomatoes
Once bubbling add coriander, 25g cheese and seasoning
Mix together
Pour into a serving dish and sprinkle the rest of the cheese on top
Serve with a jacket potato