1 80g can of tuna in spring water
2 large potatoes
100g frozen peas
Handful of grated cheese
Parsley sauce mix
Pre heat the oven to 200 degrees.
Peel and boil the potatoes until soft
Mash the potatoes with a little butter and milk
Drain the can of tuna
Tip the tuna into an overproof dish and mix with the frozen peas
Make up the
parsley sauce mix as per the packet instructions
Pour half of the parsley sauce over the tuna and peas
Cover with the mashed potato
Sprinkle grated cheese over the top
Put in the oven and cook for 15 minutes
Use the rest
of the sauce, if needed, when serving.
For a twist, why not try swapping the parsley sauce and peas for spaghetti hoops or baked beans?