Pasta, pesto, cherry tomatoes & cheese Serves 1
1 tablespoon pasta
2 Cherry tomatoes
1 tablespoon pesto
1 tablespoon grated cheese
Cook pasta as per the packet instructions
Roughly chop the tomatoes into bite size pieces
Once pasta is cooked, drain and tip into a bowl
Add the tomatoes, pesto and grated cheese and mix well
Season with salt and pepper if required
Serve with batons of cucumber
This can be kept in the fridge for a few days and served cold too.
My recipe is very quick and easy. No weighing of ingredients! Ideal for a healthy lunch.