Corned Beef hash

Serves 2

 Ingredients

1 potato

2 slices of corned beef

1 teaspoon Butter

1 dessertspoon Milk

A pinch of mixed herbs

Salf and Pepper

 Method

Peel and slice the potato and boil until tender

Mash the cooked potato with the butter and milk

Break up the corned beef and mash into the potato

Add the mixed herbs

Season with salt and pepper is desired

Serve with baked beans or peas.

If you have a little more time, slice and fry some onions and add to the potato and corned beef mix.